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What treats are you making for Thanksgiving week?
Xander's little wheeze is just a virus and it's not down in his lungs.
Splashy, bath-time FUN
My mom is going to be here in less than a week to see my darling boy for the first time since he was born in January.
A friend that has been trying to adopt was just chosen by a birth-mom! Their new baby girl will be born in January. Click here to see her blog and the cute advent calendar she just made.
My sweetheart dropped Olivia off at preschool on his way to work, even though it made him a little late.
And he kissed me goodbye
just a little lingeringly
(Is that even a word? Because that's what it was like.)
I LOVE IT
When the door's open it is completely hidden. She can't reach the top toys without help, so I rotate them. When she starts getting bored with something I put it on the top and move the ones on the top row down to the bottom.
(If I was super organized I could even print photos of her toys and tape them behind the plastic so she would put each toy in a certain spot.)
Before I started using the door organizer I made a place for her to keep her Barbies. This is just an under-the-bed storage container.
I made the dividers by cutting strips of foam board and then using moving tape to attach them inside the box. Once all of the Barbies, sidekicks and accessories are stashed inside, we just hide it under the bed, completely out of sight.
Can you blame me for eating so much?
For dessert I had the creamiest, coldest eggnog from a local farm. It was so rich and decadent.
Xander's been refusing to eat baby food from a jar. Tonight I cut up the veggies in our soup and gave him minestrone mash instead. He loved it! I love the forehead carrot look.
What concentration!
I'm not a big salad fan, but I love this one. I made it while the pizza was cooking and then bribed Olivia to eat it by offering her a cheesy poof for each bite of salad she ate. Strawberries, feta cheese, candied nuts and dressing, yum! Thanks to the Oak family for introducing me to this treat.
I don't think pizza baking should be so smoky!
Here's a picture of the finished product. It is pesto, mozzarella and tomato. We also had buffalo-style and regular cheese with black olives. This one turned out the best.