First off, last time I was at McDonalds I ordered a salad and fries. I tried to limit the number of catsup packets they gave me by asking for TWO packets. Still got a handful. Next time maybe I will take out how many I want and hand back the rest. I can already imagine the look of sheer confusion in their eyes as I wave the catsups in the air between us.
I told my DH that I blogged about the paper shredder and he was dismayed and confused. The shredder is now safely hidden away inside the ottoman in the family room. I'm not exactly sure why that's a good place for it, but it's usually out of sight now and I'm not going to complain. I'd rather have the blankets out than the shredder.
It is really hard to buy meat that comes from happy animals. Companies just don't advertise how the animals were treated before they got them. With a few exceptions - Chipotle uses free range pork for their carnitas, and Ben and Jerry's gets their dairy from local farmers. There's a restaurant up in Tyson's somewhere that says they use local meat as much as they can. But even the flag "organic" doesn't mean "humanely treated." A chicken can be just as miserable and being fed organic corn.
I took it a step farther and ordered a side of beef from a local rancher. I am so excited! We'll be getting about 86 lbs of beef (*faints*) in mid-May (Walt, if you guys want some, I think we can split some). We're paying a flat rate of $3.70/lb and getting a quarter of a steer. That will include about 40 lbs of hamburger, 25 lbs of steak and the rest roasts, ribs, etc. We aren't going to get the organs because ew. But we could if someone wanted them. The farmer was really nice and glad to get the order.
There's a store in my town that sells Farm Fresh eggs from a local farm. (you can buy farm fresh eggs at Frying Pan Park too). I wish there was a local dairy for fresh milk, but I haven't found one so far. I also found another place that you can buy farm-raised chickens but I'm a little more hesitant about that. I ordered 2, same price as the beef, and they'll be ready about the same time. The thing is that I'll be getting whole chicken with skin and bones (no feathers or innards, phew). But I know how to make things with boneless skinless chicken breasts. DH and I both prefer white meat, and I don't know how to chop up a whole chicken or use it. So I'm getting these 2 chickens and will test to see how it goes. If it goes well, then I'll just need to find a pork place and stop eating out.
Oh, and I also wrote a letter to Chick-Fila. I'm not sure what to make of their response, because now I don't really trust the government. What do you think?
"In response to your question regarding the animal welfare practices of our suppliers, we purchase our chicken from various suppliers throughout the country. All of these suppliers have continuous USDA inspections.
"In addition, the National Chicken Council publishes a set of guidelines for the proper and humane raising and processing of chickens. All of our suppliers abide by these guidelines and some of them were instrumental in helping to develop these standards for the whole industry. "
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